In the vineyard...

Of a rather high altitude (275 to 285 m) and steeply sloped, this plot of 37 ares, on calcareous and very stony ground, has a very hard limestone base which gives to the Pinot Blanc its rich and sharp character. Planted in 1992, the typicity of this very particular wine assert itself year after year.

In the glass...

Pinot Blanc is an vine indigenous to Burgundy, although mainly grown now in Alsace. After wine making and 12 months breeding in 40% new oak barrels, it gives a mineral and fruity wine, with pear notes, exotic fruits and much mouth feel. Balanced particularly well, it promises to age beneficially.

At the table...

A fine match with a fish with firm flesh, such as monkfish or turbot, it will also magnificently accompany shellfish such as lobster. It can also be appreciated slightly chilled as an aperitif.